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Marijuana Recipes

For an extra Blueberry kick use “Blueberry Marijuana”!


BLUEBERRY PANCAKES iStock_000008542853_ExtraSmall

2 eggs
3/4 cups milk
2 cups all purpose flour
3 tablespoons sugar
1 1/2 tablespoons baking powder
1 teaspoon salt
1/4 cup fresh blueberries
1/4 cup vegetable oil
3 tablespoons melted Cannabis Butter

Sour Cream, Buttermilk or Yoghurt can be a fantastic substitute for some or all of the milk. Because of the varying thickness of those ingredients the batter can become thick or thin so just adjust with milk or flour. When using one of these sour ingredients cut the baking powder by 1/2 tablespoon and add 1/2 teaspoon of baking soda.

First thing you need to do to is beat the eggs in a bowl until very light and fluffy. This puts air into them thus giving you a very light pancake. Fold in the remaining ingredients until the mixture is smooth with no lumps.
Lightly grease your pan and put it on the heat.
Spoon into pan your desired amount of batter.
Cook first side of pancake until edges start to dry and you see bubbles form on the pancake itself. Turn it over and cook the other side. Flipping only once is best.

 Marijuana Recipes-How to make Bhang

1 1/2 liter – Water
1 1/2 cups – Sugar (chini)
1 cup – Milk
1 tbsp – Almonds (badam)
1 tbsp – Watermelon/Cantaloupe seeds (dried and skinned) (kharboje ke beej)
1/2 tbsp – Poppy seeds (khus khus)
1/2 tbsp – Aniseed
1/2 tsp – Cardamom powder (elaichi powder)
1 tsp – Peppercorns (whole) (sabut kali mirch)
15 cannabis (bhaang)
1/4 cup – Dried or fresh rose petals (gulab ki pati)

Marijuana Recipes-How to Make Bhang-Thandai

• Take a pan and add 1/2 litre of water and sugar to it. Let it saok for 2 hours.
• Now in a separate bowl soak all the other dry ingredients in 2 cups of water for minimum 2 hours. After 2 hours grind these soaked ingredients into a fine paste.
• Mix remaining water to the paste and strain it using a strong muslin strainer to extract the liquid into a vessel until the residue becomes dry.
• Now to this strained mixture add milk and sugar syrup.
• Add the cardamom powder in the milk.
• Keep it for chilling in the fridge for 2 -3 hours before serving.
• Serve it cold with some chopped almonds.

Marijuana Recipes-How to make Marijuana or Weed Tea

THC is only very slightly soluble in boiling water. Adding either some alcohol or some oil to the mix will help the THC dissolve. An ounce of whole milk or a half ounce of hard liquor to a cup of boiling water increases the tea’s potency quite a bit. A drink, made with Marijuana Leaves, spices, butter and milk would dissolve even more of the Thc. 

Since THC doesn’t dissolve in hot water alone and the material is later strained and never directly consumed, no strong effect will be produced from water-based herbal tea. Additional boiling time with added milk and honey may provide a suitable carrier for Cannabinoids to dissolve into.

In order to get the thc transfer, you need saturated fat.If you’re making tea because you enjoy the herb flavor,great. But if you’re trying to catch a potent buzz, you’d be better off infusing the herb in milk-cream and adding it to your tea…

gently simmer 1 gram cannabis per cup whole milk for 20 minutes…remove from heat and steep 1 mint tea bag per cup for 4 – 6 minutes…strain and refrigerate…stores well for at least one week I make a version of this with sugar and alcohol and liquor flavoring. I use 10% cream instead of whole milk and at Least 7 grams of cannabis per cup of cream…stores well for about 6 – 12 months…one ounce per serving…warms the heart! Cannabutter Tea 
It’s made with the liquid left over from making cannabutter that’s reheated with a generous dollop of cannabutter in it. Put a little honey in it and it’s sort of drinkable…in a gagging as it goes down kind of way. It’s sort of better when you just add cannabutter to an Earl Grey or Orange spice herbal tea.

Marijuana Recipes-How to make marijuana butter:

If your looking to make some special treats, Cannabutter is a vital ingredient. The process of making cannabutter is basically just melting butter with Marijuana, Straining the marijuana And then re-solidifying the butter. This works because THC (the chemical in marijuana that gets you “high”) sticks to the fat cells in butter. Cannabutter can be used in any recipe that calls for butter or oil.

You will need,

1.) A large saucepan
2.) A stir spoon
3.) Sticks Of Butter (Its about 1lb. of butter to every ounce of weed so make sure you do the math).
4.20) Marijuana
5.) Cheesecloth, and some elastics
6.) A couple tupperware containers with lids

Step 1.

Bring a few cups of water to a boil on the stovetop, it doesn’t really matter how much water you use because in the end it will all be seperated, Just make sure the Marijuana is always floating about 1 1/2 inches from the bottom of the pan.

Step 2.

When the water is at a boil place the butter in the pan, again it’s about 1lb. of butter, 4 sticks, to every ounce of Marijuana, so if your using a half ounce of bud thats about 2 sticks of butter. Be sure not to let the butter burn, if it appears to be burning then let melt on a medium setting. Move the dial to low heat once butter has melted.

Step 3.

Now that the butter has melted you can now add the Marijuana, Use about 5 grams of fresh nug and about 7 grams of Vaped bud. Again make sure the stove is now on a low setting. Stir occasionally, stir every time the mix starts bubbling.  let the bud simmer for 3 hours, But you can always tell it’s done when the top of the mix turns from a really watery consistency to glossy and thick.

Step 4.

While letting the mix simmer, You are now going to need to get the cheesecloth strainer ready, which will also be used to store the cannabutter. Take two sheets of cheese cloth and fold each one over so they each have two layers, place these over a tupperware container (with the lid off), and secure them there with elastics. Make two just in case one container runs out of room.

Step 5.

When the water has turned glossy and thick on top ..You are ready to strain the marijuana out of the mix, place your tupperware containers with the cheesecloth lids in the sink and slowly pour the entire mix on top of the cheesecloth , When the saucepan is empty carefully undo the elastic, pick up the cheesecloth from all four sides and squeeze all of the remaining butter out, throw away the marijuana after this, you can try and dry it out.

Step 6.

Now place the lid on the tupperware and place it in the fridge to sit overnight, You need to do this so the water can seperare from the cannabutter, be patient.

Step 7.

Its time to seperate the waste water! It should look like this now, The cannabutter on top, the waste water on bottom. Take the lid off the tuperware and hold it upside down over the sink, place a dish in the sink to catch any cannabutter that may fall, squeeze two sides of the tupperware and the waste water will pour out, once all the water is gone your done! The cannabutter is ready to cook with. If you do not wish to cook with it now, you can just place it back in the tupperware, place the lid back on and store it in the fridge. And be careful, the high from eating “special edibles” is often considered much more intense then inhaling, lasting anywhere from 2-8 hours. Do not attempt to eat too many at first!!

Marijuana Recipes-How to cook Hash Cookies

Get yourself some cookie mix choose a brand with a high oil content. For a single package use approx 5-6 grams of Hash what ever variety is locally available Cut your hash into powder….as small as you can get it….and premix this into your DRY batter…..after mixing it into the batter you can then add your egg and vegetable oil,butter or margarine

Now the key ingredient to help absorb the Hash into your body I add lecithin…about 13 capsules per cookie mix (this is the most time consuming of the directions….snipping the capsules and emptying them directly into the mix)

Cook your cookies at 250 degrees….yes this is lower than recommended on the cookie batter…but we don’t want to burn out our THC ….I have also found the lower temp makes for better softer cookies

Marijuana Recipes-How to cookGreen Chocolate Chip Cookies

1. Melt 1lb butter or margarine in double boiler, add 1/2 to 1 oz ground
marijuna leaf or 2 – 6 grams of Seedless flower and cook covered on
low heat for 20 mins (be careful not to burn mixture)
2. Pour the Marijuana butter mixture into a large bowl. Add 1 cup white
sugar and mix well with an electric mixer.
3. Add 1lb brown sugar and mix well.
4. Beat 5 eggs well and mix into sugar mixture and mix thoroughly,
5. Sift 3 1/2 cups of flour, 2 tsp of baking powder and 1 tsp salt
together, then add to egg/sugar mixture and mix with a large spoon by
hand until well blended,
5. Blend in 2 12-oz packages of chocolate chips. Mixture will be thick.
6. Bake in oven pre-heated to 375 degrees for 10-12 mins.

Marijuana Recipes How to cook  space cake:

200 gr. of baking flour
200 CL. of milk
2 eggs 180 grams of sugar
180 grams of butter a hot oven (200 degrees c)
a baking form

Put the butter in the microwave for about 20 seconds until it’s a fat paste. Mix the hash with 4/5th of the butter. (heat up the hasjs with a lighter and crumble it in the butter). With the rest of the butter your fatten the baking form so you can get the cake out easy when it’s done.

Now mix the butter (and Hash), flour, eggs and milk and sugar. Keep on mixing it for a few minutes until it’s nice and smooth. If it’s to dry: at a little milk. Is it to much of a liquid: ad a little flour.

Put the cake in the oven for about 25 minutes.
Check how it looks before opening the oven. If it’s big and brown (I think you can imagine how a cake looks like) open the oven and take the cake out.

Leave it outside the oven for about 30 minutes to cool down before getting it out of it’s form.

Enjoy your meal.

Marijuana recipes team is keen to hear your home made marijuana recipes new ones or old ones or a new take on an old one…now we are both confused..Anyway we need your marijuana recipes so please submit them here so we can all get baking….